- 1 Betty Crocker Lemon Cake mix
- 1 container Kroger plain FF greek yogurt
4 Egg whites
- 1 1/2 Cups Water
- 4 C Powdered Sugar
- 2 T Light Butter
- 1/4 - 1/2 C skim milk
mix all dry ingredients, then add eggs and yogurt. Mix, adding water as needed till thicker than usual cake mix. Pour into two round , one bundt pan or 9x13 pan, sprayed with pan spray. Bake at 350 for 25 min if the two pans, alter according to size of pan. remove from oven and let cool. Slice in half length wise, and then slice ice cream in 1/4" slices and lay in middle. Put other half of cake back on top. We actually cut both halves of a heart shaped cake in half and had four layers. Freeze.
Make frosting with the powdered sugar, butter and milk. add powdered sugar to the butter and milk a little at a time so that you don't have to much frosting. This one I used the True Lemon stuff to give it a real lemon flavor. Some yellow food coloring, and we were set.
makes about 24 servings.