Thursday, February 4, 2010

Low Fat Killer Cake!

Okay...this was a craving. I had to have some decent chocolate, I wasn't going to worry about calories as much, I just had to have some. It's been a stressful time around my house, and you know how that goes...chocolate!! So I have this killer cake recipe, and decided if I could make it low fat. Wow! It turned out excellent! So here, go try it for yourself!

Low Fat Killer Cake
western family devils food cake mix (dry), box
Kroger Fat Free Sour Cream, 1 C
Lucerne Plain Fat Free Yogurt, 2 oz
deseret chocolate pudding, 1 C
western family egg substitute, 1 cup
Hershey's semi sweet chocolate chips, 1 C
Water, tap, 1 cup
Vital wheat gluten, 1 Tb
Dunan Hines Whipped chocolate frosting, 6 tbsp

mix all dry ingredients add wet and blend till smooth add chocolate chips, blend then pour into greased and floured bundt pan. Bake at 375 for 55 minutes, or until sides spring back. Take out and cool for 10 minutes, then tip over and rest on cooling rack. Can drizzle with chocolate or sprinkle with powdered sugar -- too rich for frosting, but I slathered some whipped frosting over it while it was still hot to have it drip down the sides. Enjoy!

Nutrition facts:
* Servings Per Recipe: 16
* Amount Per Serving
* Calories: 256.6
* Total Fat: 6.0 g
* Cholesterol: 0.1 mg
* Sodium: 525.9 mg
* Total Carbs: 46.1 g
* Dietary Fiber: 1.9 g
* Protein: 5.5 g